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5 from 1 vote

Chimichurri Sauce Recipe: Adds tons of flavor to Steaks, Poultry, Fish & Veggies!

Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Servings: 10
Author: Jennifer

Ingredients

Instructions

  • Add the onion and garlic in the food processor until its finely chopped
  • Next add all of the parsley and continue until all of it is finely chopped
  • transfer the chopped ingredients to a bowl and all the remaining ingredients
  • Store in the refrigerator until you are ready to serve it
  • Tip: Some people also prefer to make it with Cilantro instead of Parsley. (optional)