Mix together dry ingredients.

Stir in eggs, buttermilk, butter, and pumpkin.

Mix until smooth.

Preheat griddle or skillet over medium heat.

Spray with cooking spray.

Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.

Flip, and cook other side about same amount of time.

Serve warm with butter and syrup.