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Crockpot Breakfast Casserole Recipe for a Large Family

If you've been on the hunt for a Crockpot Breakfast Casserole Recipe for a Large Family, this is for you!  
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, breakfast for large family, crockpot breakfast casserole, slow cooker breakfast, slow cooker breakfast casserole
Servings: 15 people
Calories: 360

Ingredients

  • 1 bag of Frozen Shredded Hash Browns
  • 2 pounds ground sausage
  • 4 cups shredded cheese
  • 1 bag of frozen green peppers onions and red peppers (fajita mix veggies)
  • 1 cup milk
  • 18 medium size eggs
  • salt and pepper I put about a teaspoon each

Instructions

  • Cook the sausage before you put it in the crockpot.
  • Spray the crockpot with non stick cooking spray first.
  • The first layer in the crockpot will be the bag of frozen shredded hash browns. Don’t defrost these. Add them frozen.
  • Then add the cooked ground sausage on top of the frozen hash browns.
  • Next add the frozen veggies.
  • Top with the shredded cheese.
  • Now mix all of these ingredients together with a big spoon.
  • In a separate bowl, combine the whipped eggs with 1 cup of milk along with salt and pepper.
  • Pour the egg mixture over the ingredients in the crockpot.
  • Cover the crockpot and set it to cook on low for at least 8 hours.

Nutrition

Serving: 1serving | Calories: 360 | Carbohydrates: 2g | Protein: 23g | Fat: 28g | Fiber: 0.1g | Sugar: 1g | Net Carbs: 2g