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4.50
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2
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Crockpot Chicken and Dumplings
Author:
Jennifer
Ingredients
6
large Baking Potatoes
1 1/2
tbsp
Olive Oil
Kosher or Sea Salt to taste
Fresh Ground Pepper to taste
Instructions
Scrub and dry potatoes.
Pierce each potato 6-8 times with a fork.
Rub each potato with about a teaspoon of olive oil.
Season with salt and pepper and wrap in aluminum foil.
Place in slow cooker and cook on high for 4 hours or low for 8 hours.