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CrockPot Baked Potatoes
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4.50 from 2 votes

Crockpot Chicken and Dumplings

Author: Jennifer

Ingredients

Instructions

  • Scrub and dry potatoes.
  • Pierce each potato 6-8 times with a fork.
  • Rub each potato with about a teaspoon of olive oil.
  • Season with salt and pepper and wrap in aluminum foil.
  • Place in slow cooker and cook on high for 4 hours or low for 8 hours.