Crockpot Mac and Cheese Recipe
Ingredients
- 8 oz Macaroni cooked
- 8 oz Sharp Cheddar Cheese
- 8 oz Pepper Jack Cheese
- 8 oz Velvetta
- 1 cup milk
Instructions
- Cut all the cheese into cubes.
- Spray Slow cooker with non-stick spray.
- Pour macaroni in bottom of slow cooker.
- spread the cheese cubes around on top of the macaroni.
- Pour milk over contents.
- Cook on low for about 3 hours (optionally stirring halfway through).