Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil.

Crush the croutons (in the bag) using a coffee mug, or put them in a food processor (in small batches) to make crumbs.

Pour the crumbs into a shallow pie dish and set to the side.

Remove the pork chops from the package, one at a time. Rinse each pork chop with room temperature water and then place in the crouton crumbs.

Coat each side of the pork chop with the crumbs and then lay on the prepared baking sheet.

Repeat with the remaining pork chops until all are coated.

Bake for 20 to 25 minutes, or until pork chops are cooked through and coating is crispy.