Knead and flatten each Starburst out into a rectangle.

cut to create 48 inner ears (1/8" x 1/2") and 24 pink noses.

Lay pretzels out on wax paper lined cookie sheet.

Heat White Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.

Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.

Pipe candy over inside of pretzel to form shape of bunny head. Smooth with finger if necessary.

Place pearls for eyes and Starburst ears and noses.

Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Then use toothpick to draw red mouth OR use candy decorating pen.

Place cookie sheet in refrigerator for 20 minutes to allow candy to set.