Preheat your oven to 325 degrees and line two baking sheets with parchment paper.

Use a hand or stand mixer to beat your butter and sugar together.

Mix in your almond extract, vanilla extract and egg.

Mix in your flour and salt.

Form your dough into a large ball and roll it out to 1/4" thick.

Use your 3-4" scalloped circle to cut your shapes out.

Place on your baking sheet and bake for 8-10 minutes and let cool.

Heat 1/2 cup white candy melts in a microwave safe dish for 2-3 minutes, stirring every 30 seconds until melted and pour into a decorating bag.

Frost your cookies with vanilla frosting and dip the frosted side into your coconut flakes.

Cut each round end off a strawberry marshmallows, add a little melted white chocolate to the bottom and stick onto the bottom of your cookies.

Place a dab of white chocolate onto a miniature marshmallow and stick right above the marshmallow feet.

Now use your white chocolate to draw on the bunny footprints onto the strawberry marshmallows.