Place the frozen dinner rolls on a greased baking sheet, cover with a light towel and allow for rolls to thaw and rise. This takes about 4 to 5 hours depending on the temperature of your kitchen.

Once rolls rise and are thawed, pre-heat oven to 400.

If you have a filling that needs to be cooked (meat), then go ahead and prepare it at this time.

Take rolls and roll them out on a floured surface until they are almost paper thin.

Place the filling on one half of the roll leaving room around the edge to seal.

Fold the dough over and press the edges together with a fork to make sure they are completely sealed. You can also roll the edges of the dough together for a decorative look.

Place the calzones on a greased baking sheet and brush the top with the beaten egg.

Bake for 10 to 13 minutes or until golden brown.

Let cool slightly before serving.