Easy Crockpot Spaghetti Recipe
Servings: 10 to 12 servings
Ingredients
- 1 package of frozen meatballs
- 2 large cans 24 oz of your favorite spaghetti sauce
- 1 large can 28 oz of crush tomatoes (I used a fire roasted to add additional flavor)
- 2 cups water
- 1 container spaghetti noodles
Instructions
- Add the frozen meatballs straight from the freezer as the first layer of this recipe in the crockpot.
- Next you want to add the spaghetti sauce
- Add the crushed tomatoes
- Then add the noodles
- Then add the water
- Cover and cook on low for approximately 3 to 4 hours or until the noodles are soft.