Mix together cornmeal, flour, salt, sugar and baking powder.

Add in eggs and milk and mix until blended.

Transfer mixture to tall glass or mason jar.

Preheat oil in a saucepan over medium heat.

Cut wieners in half.

Insert skewers into wiener halves and dip in batter until well coated. Rotate to allow excess to drip off.

Fry corn dogs one or two at a time until lightly browned.

Drain on paper towels.