Easy Peanut Butter Fudge
Servings: 12 +-
Ingredients
- 2 cups sugar
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 3/4 cup of creamy peanut butter
Instructions
- Add the sugar and milk to a medium saucepan, mix well and bring to a boil.
- Continue to boil for about 2 1/2 minutes and stir constantly.
- Remove from the heat and stir in the vanilla extract and peanut butter.
- Pour fudge into a glass container and allow it to set and harden for at least one hour.
Notes
The "prep" time listed is actually the cooling time. I also gently shake my glass pan back and forth to smooth the fudge out and make it even.