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5 from 1 vote

Easy Sausage Cornbread Bake Recipe

Easy Sausage Cornbread Bake Recipe that is totally worth trying!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Servings: 6
Author: Jennifer

Ingredients

  • 1 lb ground sausage
  • 1 large onion chopped
  • 2 eggs beaten
  • 1 1/2 cup self-rising cornmeal we love Jiffy
  • 15 oz can of cream style corn
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • Optional: Served with a side salad and dressing

Instructions

  • Heat oven to 425 degrees. Grease a 2 quart baking dish and set aside.
  • In a skillet, cook the sausage and onions until the sausage is browned; drain well.
  • In a mixing bowl, combine eggs, cornmeal, corn, milk and oil. Mix it well.
  • Pour half of the cornbread mixture into a prepared dish.
  • Sprinkle with sausage mixture and cheese.
  • Bake 30 to 40 minutes. Let stand for 10 minutes before serving.
  • Optional: I choose to leave out the sausage and substitute it for 1 cup of sour cream and I mixed it in.