Easy Taco Soup Recipe Made In The Crockpot!
Servings: 8 servings
Calories: 445
Ingredients
- 2 lbs ground pork or beef or mix half and half
- 1 -8 ounce package Cream Cheese
- 2 - 10 ounce cans of Rotel Mild
- 2 TBSP Taco Seasoning
- 4 Cups Chicken Broth
- Optional Soup Garnish Toppings:
- Fresh cilantro
- shredded cheese
- jalapenos
- avocados
- black olives
Instructions
- In a large skillet, brown ground meat.
- In crock-pot add in cream cheese, Rotel, taco seasoning, and chicken broth.
- Carefully add drained meat.
- Cook on LOW for 4 Hours or HIGH for 2 and a half hours.
Video
Nutrition
Serving: 1bowl | Calories: 445 | Carbohydrates: 6.2g | Protein: 22.2g | Fat: 37g | Fiber: 0.1g | Sugar: 2.7g | Net Carbs: 6.1g