Herbed Turkey Meatballs Recipe
Servings: 7
Ingredients
- 1/4 cup of breadcrumbs
- 1 1/2 teaspoons of basil leaves
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1/2 teaspoon salt
- 1/4 teaspoon of ground pepper
- 1 pound of ground turkey you can use chicken too
- 1 egg lightly beaten
Instructions
- Preheat the oven to 400 and line a large baking sheet with foil.
- In a large bowl, mix together the bread crumbs, basil, garlic powder, oregano, salt and pepper.
- Add in the turkey and egg and mix well.
- Roll the mixture in your hands to form 1 inch balls and then place the meatballs onto the baking sheet.
- Bake for 15 to 20 minutes, or until they are cooked through.
- Mix with pasta sauce and serve over cooked pasta if desired.
Notes
This recipe makes about 30 meatballs. If there is excess liquid on the baking sheet, be sure to drain the meatballs well before adding to sauce.