Homemade Apricot Ice Cream (Dairy Free)
Servings: 6 +/-
Ingredients
- 8 to 10 ripe apricots with the stones removed
- 1 cup of coconut cream
- 1/4 to 1/3 cup of honey
- 1 teaspoon of pure vanilla extract
Instructions
- Start by cutting the apricots into quarters. Then lay them in a single layer on a baking sheet or a tray and place it in the freezer.
- Freeze the apricots for about 6 hours or up to overnight.
- Put the apricots, coconut cream, 1/4 cup of honey and vanilla into the blender or a food processor and blend until smooth (about 1 minute).
- Check the flavor of the ice cream. If you want it a little sweeter, then add the rest of the honey.
- Serve immediately.
Notes
You can also make this ahead of time and freeze for later. Just put it into a freezer safe container and set it in the freezer. Let the ice cream sit out for about 5 minutes to soften before you serve.