Homemade Blue Lemonade Recipe
Servings: 12 servings
Calories: 37
Ingredients
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 cup blackberries or 1/2 cup of blueberries
- 3 cups cold water
- 1/2 cup fresh lemon juice
- 6 cups of ice cubes
Instructions
- Start by squeezing out the juice of your fresh lemons using a lemon squeezer.
- Next, start to puree the blueberries and blackberries and pour the contents into a strainer when done.
- In a sauce pan, add the sugar and a 1/2 cup of water heating in on medium heat until the sugar dissolves (about 5 minutes or so). This will be the base of your lemonade.
- Remove it from the heat.
- Stir in the other 3 cups of cold water and the freshly squeezed lemon juice.
Notes
TIP #1: In my photo I sugar coated the rim of each glass with colored sugar crystals.
Tip #2: If you are not getting the color you desire for your drink, simple add some food coloring! I like the Wilton food colors because they are vibrant!Divide the ice between 12 glasses and add a few spoonfuls of puree first, then top with the lemonade. Gently stir it before serving.
Nutrition
Calories: 37 | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Fiber: 0.3g | Sugar: 9g | Net Carbs: 9g