Homemade Granola
This easy homemade granola recipe is perfect for breakfast or a snack!
Servings: 22 servings
Calories: 174
Ingredients
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3 cups old fashioned rolled oats
- 1 cup pecan nuts
- 1/2 cup almonds
- 1/2 cup shredded coconut
- 1/2 cup flaked coconut
- 1/4 cup pumpkin seeds
Instructions
- Pre-heat oven to 350 degrees. Prepare a baking tray with parchment paper.
- Place melted coconut oil, maple syrup, vanilla extract and cinnamon in a large bowl. Whisk to combine.
- Add rolled oats and stir until oats are well coated.
- Add crushed pecan nuts, crushed almonds, shredded coconut, flaked coconut and pumpkin seeds. Stir to combine.
- Place granola in the prepared baking tray and extend it evenly.
- Bake it for 20 to 25 minutes or until granola is golden brown and crunchy.
- Store it in a jar with a lid for up to two weeks.
Notes
Tips
Serve the granola with yoghurt, fruits or add it to your favorite smoothie bowl.
Add some dried fruit for a non-low-carb option.
Use gluten-free rolled oats if desired.
Replace maple syrup with honey if not under a vegan diet.
Serve the granola with yoghurt, fruits or add it to your favorite smoothie bowl.
Add some dried fruit for a non-low-carb option.
Use gluten-free rolled oats if desired.
Replace maple syrup with honey if not under a vegan diet.
Nutrition
Serving: 0.25cup | Calories: 174 | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Fiber: 3g | Sugar: 3g | Net Carbs: 10g