Preheat the oven to 425 degrees Fahrenheit and spray a large cookie sheet with cooking spray.

Lay out a large piece of wax paper on the counter so you can spread the pizza dough out.

Lay and spread the pizza dough out on the wax paper just like you were going to make a pizza.

Using a pizza cutter, make one long cut lengthwise in the dough. Then, cut the dough into sections to make individual rolls. If you have a little dough left over, that's okay. You may use it later.

Start to add your toppings in the middle of each section of dough.

Gently, bring the sides and the ends of the dough together to form a pocket. Pinch the dough together on the ends to close.

Lay the prepared pizza rolls onto the greased cookie sheet and place in the oven.

Bake for 10 to 14 minutes or until dough is golden brown.