Keto Brownies Recipe

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4.17 from 12 votes

favorite keto brownies recipe

Servings: Brownies

Ingredients

1/2 cup Avocado Oil
1 cup Erythritol This particular sugar substitute that has same volume as sugar
1 teaspoon vanilla
2 eggs
1/2 cup Low-Carb nuts (optional
1/2 cup Almond flour
1/3 cup Cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

Instructions

Mix oil, Erythritol sugar substitute, & vanilla in a bowl.
Add eggs & mix.
In a separate bowl, mix almond flour, cocoa, baking powder, salt, and mix.
Combine dry ingredients into wet ingredients bowl, add nuts if desired, and mix thoroughly.
Pour into buttered 9”x9” pan, bake 25 minutes at 350F.
(You can double the recipe as is without adjustments; use 9”x 14” buttered pan)Michael gave us a few photos of the Keto Brownies he made last night! YUMMY!

Notes

Carb content: 1 cup of almond flour has 24 grams. I made 24 brownies from a double recipe, or 1 gram of carb per brownie. Swerve (Erythritol) has zero carbs. About .7 grams carb from cocoa per brownie. So, total carb is 2 grams per brownie, approximately, rounding up.