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–+ servings
This is the easiest way to make these Keto Cheese Shell Taco Cups! We have also included a secret ingredient in our homemade keto taco seasoning recipe too!
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4 from 5 votes

Keto Cheese Shell Taco Cups Recipe

Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Appetizer, Dinner, Dinner or Lunch
Cuisine: American
Servings: 1
Calories: 61

Ingredients

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes.
  • Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan.
  • Allow cheese to completely cool before serving. Immediately serve!
  • 6 slices of Muenster cheese
  • 1 cup of taco seasoning seasoned ground beef (cooked)
  • garnish options- salsa (sour cream, tomatoes, red onions, cheese)
  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper. Add a single layer of cheese, with space between each. Bake for 5 minutes.
  • Remove pan from the oven and allow to cool for 8-10 minutes before transferring to a well-greased muffin pan.
  • Allow cheese to completely cool before serving. Immediately serve!

Nutrition

Serving: 1serving | Calories: 61 | Carbohydrates: 0.5g | Protein: 3.4g | Fat: 5g | Sugar: 0.1g