Keto Crab Rangoon Dip
Servings: 8 servings
Calories: 138
Ingredients
- 2 cups of crab meat
- 1 tablespoon of green onions
- 8 oz cream cheese softened
- 2 teaspoon of mayonnaise
- 2 teaspoon of amino acids
- 1/2 lemon juiced
- 1/4 teaspoon of stevia
- 1/4 cup of diced pimentos drained
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- salt to taste*
- 1 cup of shredded mozzarella cheese divided
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
- To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
- Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.
Nutrition
Serving: 1serving | Calories: 138 | Carbohydrates: 2.6g | Protein: 8g | Fat: 10.8g | Fiber: 0.4g | Sugar: 1.5g | Net Carbs: 2.2g