Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.

Add one egg to the heated mixture and stir it until all the ingredients come together.

Allow the dough to cool for a couple of minutes before you handle it.

Split the dough into two equal parts.  This dough recipe usually makes 2 medium size pizza crusts.

Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.

Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets.  The dough will feel a bit sticky but it will come together the more you start to mold it.

Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper into the shape of your pizza pan.

Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.