Start off by frying the sausage until it's browned.  Don't drain the fat.

Add 3 ounces of cream cheese and stir until it's melted and combined.

Add 1 cup of heavy cream and bring it to a simmer.  I had the gas top set at medium heat and this didn't take but maybe 5 minutes for it to start simmering.

Next, add about 2 tablespoons of water and 1 tsp of Xantham powder to thicken the gravy to your taste.  If you think the gravy is thick enough, you can omit this step.

Add salt and pepper to taste.  I did not add salt to my gravy because the sausage brought enough flavor to the mixture.

By the time the gravy was done, the biscuits were ready!

Break open a biscuit and top it with some delicious gravy!

Serve it warm and enjoy.