Combine the Mozzarella Cheese and the parsley seasoning in a bowl.

Heat the cheese until it's melted. This can be done in the microwave for about 1 minute. Or you can do this on the stove top using a double broiler.

Add the Almond Flour and Egg to the melted cheese mixture.

Put the dough on to a nonstick baking sheet (or parchment paper) and knead the dough until it combines and comes together.

After the dough has come together, place a sheet of parchment paper on top of the dough and use a rolling pin to flatten the dough.

In a separate bowl combine the precooked ground beef, Rao's sauce, and shredded cheese together.

Cut the dough into squares just like you see in the process photos below.

Place about a tablespoon full of the beef filling into each square. Fold the dough to make a triangle and press the edges together until the stick.

Place each Stromboli triangle on a baking sheet with a nonstick baking mat or a piece of parchment paper (if not they will stick).

Bake at 350 degrees for about 15 to 20 minutes until they are golden brown.