In a small size frying pan, melt the butter and add two cups of turkey broth.

Add the seasonings to the mixture.

Once it's warm, add 1/2 teaspoon of Glucomannan Powder to the gravy.  Use a whisk to mix it in until it has completely dissolved.

Set the gravy aside for about 5 minutes or so.  Once it sits, it will start to thicken.  Use the same amount of Glucomannan powder even if you decide to make this recipe and leave out the butter.  I've tried it both ways and it works both ways.  Just remember, a small amount of this powder goes a long way.