Lemon Parfait
Ingredients
- 1 package angel cakes
- 1 box instant lemon pudding mix (sugar-free or regular) + 2 cups cold milk
- lite Cool Whip
Instructions
- In a large bowl add the boxed lemon pudding and 2 cups cold milk.
- Whisk until the mixture is pudding-like.
- Refrigerate for 15 min to help thicken it up a little bit.
- In a mason jar or bowl add pieces of the angel cake first, then layer with the pudding and cool whip.
- Continue to add layers of the angel food cake, lemon pudding, and cool whip until jar or bowl is filled.
- Top off with a lemon wedge and a piece of angel food cake.
- Enjoy!