Start by melting the chocolate chips and butter together.

In a separate mixing bowl, start to whip the cream cheese.

Add the melted chocolate and butter mixture to the cream cheese and mix it for about 2 more minutes until all the ingredients are fulling combined.

Then mix in the Swerve confectioners sugar. I really need to mention the Swerve is really one of the best tasting sugars that are Keto approved. I've tasted many that leave a horrible after taste and the Swerve brand is my favorite. I think lots of other people feel the same way about Swerve because it's always out of stock at my local grocery store too.

Pour the fudge into a square pan and top with Pecan halves.

Store it in the refrigerator or freezer (so you don't eat it all in one sitting!)

It's only takes about 15 minutes to solidify in the freezer and then you can cut them into individual squares.