Take the Olive Oil and heat in a large pot over medium-high heat. Add in your onion and cook until it is translucent, around 4 minutes.

Add your garlic and cook for 30 more seconds. Add your carrot and celery and cook until these are softened.

Stir in your oregano, green beans, basil, salt, and pepper, and cook this for 3 more minutes.

Add your tomatoes and chicken broth, and bring the pot to a boil. Reduce heat to medium-low and simmer it for about 10 minutes.

Stir in kidney beans and pasta. Cook until tender, around 10 minutes.

Season with salt. Ladle into bowls and top with parmesan and basil. Serve.