No Bake Ice Box Cake Recipe
Here's an easy dessert recipe that is simple and delicious.
Servings: 12 to 15 servings
Ingredients
- 1 box vanilla wafers
- 1 can of crushed pineapple
- 1/4 cup of lemon juice
- 1 can sweetened condensed milk
- 1 cup of sweetened coconut
- 1 8 oz container of cool whip
- 1 jar of cherries
Instructions
- Start off by mixing the lemon juice and sweetened condensed milk and crushed pineapple in a bowl. Do not drain the crushed pineapple juice because it's needed in the mixture.
- Layer the bottom of your cake pan with vanilla wafers.
- Cover the layer of vanilla wafers with 1/2 of the pineapple mixture.
- Add another layer of vanilla wafers.
- Cover the second layer with the remaining pineapple mixture.
- Top the layers with cool whip.
- Sprinkle coconut.
- Add cherries on top.
- Refrigerate for at least an hour or more. This will allow the juices from the mixture to set into the vanilla wafers to create the cake part.
- Serve cold and enjoy!