No Bake Watermelon Cake Recipe
Servings: 12 servings
Calories: 113
Ingredients
- whipped cream or coconut whipped cream paleo version
- 1 large watermelon cut in a circle like a cake (see photo above)
- blueberries
- raspberries
- almonds
Instructions
- Cut your watermelon based on the photo tutorial in the post.
- Pat the watermelon down with wipes to dry it.
- Frost it with whipped cream
- Add Almonds to the side
- Decorate the top with fresh fruit of your choice. I like raspberries and blueberries.
Nutrition
Calories: 113 | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Fiber: 2g | Sugar: 23g | Net Carbs: 27g