Orange Creamsicle Recipe
Servings: 6 +/-
Ingredients
- 1 cup of orange juice. Can be fresh or frozen.
- 1 cup of very soft almost melted vanilla ice cream. You can substitute with heavy cream or full fat coconut milk.
- 3 tablespoons of honey
- 1/4 teaspoon of orange extract
- 1/2 teaspoon vanilla extract
- Popsicle sticks
Instructions
- Whisk all ingredients together in a medium mixing bowl until completely combined.
- Pour mixture evenly into Popsicle molds.
- Set the mold in the freezer for 30 to 60 minutes and then insert the Popsicle sticks into the center of each mold.
- Place mold back in the freezer and continue to freeze for 4 to 6 hours or until completely frozen.
- To serve, run warm water over the mold just enough to loosen the Popsicles. Pop out and serve immediately.
Notes
For a stronger orange flavor, you could also try using un-mixed orange juice concentrate.