Oven "Fried" Pickles Recipe
Servings: 6
Ingredients
- 1 jar of pickle spears about 12 pickles
- 2 eggs
- 1/3 cup of flour
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce optional
- 1 teaspoon of garlic powder
- 1 teaspoon of Cajun seasoning
- 1 teaspoon of pepper
- 1 1/2 cups of breadcrumbs. I think Panko would have worked better for this but we ended up using crushed rice Chex cereal.
- cooking spray
- ranch dressing for dipping
Instructions
- Spray a baking sheet with cooking spray and set to the side.
- In a medium bowl, whisk the eggs and flour until well combined.
- Add the Worcestershire sauce, hot sauce (if using), garlic powder, Cajun seasoning and pepper. Continue to whisk until it is mixed well.
- Spread breadcrumbs evenly onto a shallow pie dish or a plate.
- Dip each pickle spear into the egg and flour mixture, shake off any excess and then roll the pickle in the breadcrumbs. Be sure to coat well, then place pickles on the baking sheet.
- Turn the oven on to the broiler setting.
- Place baking sheet on the middle rack of the oven and broil for about 3 minutes on each side. (about 9 to 11 minutes total)
- Remove from oven and serve hot.
- Serve with ranch dressing.
Notes
You can use regular breadcrumbs, seasoned breadcrumbs, Panko or even crushed cereal like we did!