Mix together 1 1/2 cups Almond Flour with about 4 tablespoons of melted butter to create a crumb base for the bar.

Press the mixture into the bottom of a small pan and set in the freezer.

Cut up the pitted dates into small pieces

Mix together 1 cup of Shredded coconut, 1/2 cup of Almond Butter and the cut up dates. (it should be a thick and pasty consistency, add more almond butter if needed)

Take the crust out of the freezer and spread the almond butter mixture over the crust. Set it aside.

In a separate bowl, Melt 1 cup of Semi-Sweet Chocolate chips in the microwave for 30 seconds at a time and stirring them between heatings. (it took mine 1 full minute to melt them completely)

Cover the melted chocolate on top of the bar and refrigerate for about 5 to 10 minutes (or until the chocolate has hardened again)

Cut into squares and serve