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5 from 1 vote

Plain Rice Crispy Treats Recipe

This recipe comes straight from my Rice Krispies box!  These are the best.
Prep Time5 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 servings
Calories: 89

Ingredients

  • 6 cups of Rice Crispy Cereal
  • 1/4 cup butter
  • 1 bag 10.5 oz miniature marshmallows

Instructions

  • Spray a non stick cooking spray on a rectangle baking pan and set aside.
  • Measure out your rice crispy cereal and set aside.  I prefer to melt the marshmallows using the stove top method over medium heat.  I've seen many photo fails with the microwave method.
  • Start by melting the butter.
  • Once the butter is melted, add the marshmallows.  Stir repeatedly so you don't burn them.
  • Once completely melted, I immediately add the Rice Crispy cereal and stir.
  • After the melted marshmallow is completely mixed in I dump the hot ingredients into the baking pan.  I grab a little bit of butter and rub it on my clean hands.  By doing this I never worry about the treats sticking to my fingers.
  • Next, start shaping the rice crispy treats in the pan by spreading it out and pressing down.  I add more butter to my hands if needed.

Nutrition

Calories: 89 | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Fiber: 0.1g | Sugar: 2g | Net Carbs: 12g