First, cook your meat and saute your mushrooms (I add onions and fresh garlic when I I saute these ingredients.

Cook your Quinoa according to the instructions on the package and set aside.

Slice the tops off of the Peppers and place them face up in a deep baking dish. Add a small amount of water to the bottom of the dish. Make sure it's just enough to cover the bottom of the pan. This will create a steam for the veggies.

In a separate bowl, combine the cooked Quinoa, Mushrooms and meat.

Stuff each Pepper and top with cheese if you prefer.

Bake for about 20 minutes or until the pepper is soft.

Enjoy!