Preheat oven to 400.

Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.

Add cheddar, milk and 1/4 tsp garlic powder.

Mix by hand until combined, but don't over mix.

Drop 9 equal portions onto greased cookie sheet.

Bake for 15-17 minutes or until tops are lightly browned.

Melt 2 tbsp butter in a bowl.

Stir in garlic powder and parsley flakes.

Spread garlic butter on top of biscuits.