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Roasted Brussel Sprouts
Author:
Jennifer
Ingredients
1
lb
Brussels Sprouts
2
tbsp
Olive Oil
1/2
tsp
Salt
to taste
1/2
tsp
Pepper
to taste
Instructions
Preheat oven to 375.
Remove stems and rinse brussels sprouts.
Cut in half and place in medium bowl.
Drizzle olive oil over sprouts and toss to coat.
Salt and pepper.
Place on baking sheet and cook 25-30 minutes turning halfway through.