Shrimp Scampi Sauce Recipe
This is one of the easiest and best tasting Shrimp Scampi Recipes I have ever tried. All you have to do is combine the ingredients and bake it! Easy!
Servings: 6
Ingredients
- 1/2 cup fresh lemon juice
- 3 cloves of garlic minced
- 1 teaspoon course sea salt
- 1 teaspoon cracked black pepper
- 2 teaspoons dried oregano
- 1 cup Pompeian Olive Oil
Instructions
- Combine the lemon juice, salt, pepper, garlic and oregano in a bowl and whisk it until all the salt crystals have dissolved. Stir in the Pompeian Olive Oil. As an optional ingredient, add 1/2 teaspoon of red pepper flakes if you like a little heat in your dish.
- For this scampi recipe I used a pound of 20 count pre-cooked frozen shrimp. Pour the frozen shrimp in a deep baking dish and cover it with the scampi sauce you just prepared. Bake it for about 5 to 10 minutes on 350 degrees. (You will bake it just enough time for the frozen shrimp to heat if it's precooked shrimp)
Notes
This recipe makes about 1 1/2 cups of Shrimp Scamp Sauce. This sauce can also be used to baste any kind of seafood. It's enough for up to 3 pounds of seafood. The sauce will keep for several days in the before using it if you need to make it ahead of time. Simply stir before using.