Line a baking sheet or pan with a parchment paper.

Cream together the cream cheese, sugar and lemon juice.

Add in the strawberry and stir to combine.

Fold in the cool whip until combined.

Place in freezer for 2 hours.

Scoop the about 1 tablespoon size balls of mixture with and roll in crumbs and place on prepared sheet.

If mixture becomes too soft, place in freezer for 10 minutes to set up.

Place in freezer until they are frozen.

Remove from freezer and let sit out 10-15 minutes before serving.