Strawberry Cheesecake Fat Bombs
This recipe makes 24 mini fat bombs.
Servings: 20 fat bombs
Calories: 85
Ingredients
Strawberry Cheesecake Fat Bombs Ingredients
- 8 oz cream cheese softened
- 1 1/2 cups fresh strawberries
- 8 tbs butter softened
- 1 tsp vanilla
Optional
- 1/4-1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter
Instructions
Strawberry Cheesecake Fat Bombs Instructions
- Remove the stems and cut the strawberries into chunks.
- Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
- Add the softened cream cheese and butter.
- Add the optional sweetener.
- Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
- Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
- To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in.
Video
Nutrition
Serving: 1fat bomb | Calories: 85 | Carbohydrates: 1.5g | Protein: 0.8g | Fat: 8.6g | Fiber: 0.2g | Sugar: 1g | Net Carbs: 1.3g