Strawberry Sorbet Recipes
Super Easy Strawberry Sorbet Recipe!
Servings: 6
Ingredients
- 3 cups of fresh strawberries cut into halves
- 1 small ripe banana broken into pieces
- 1/2 cup unsweetened fruit juice I used grape
- 1/2 cup lemon juice
- 1/2 cup light corn syrup
- 2 tablespoons sugar
- 1/4 teaspoon of cinnamon I'm going to try leaving this out next time
- a pinch of salt
Instructions
- Place all of the ingredients into a food processor and blend until smooth. I just threw everything into my blender!
- Line a rimmed baking sheet with wax or parchment paper so that it hangs over the sides.
- Pour your mixture onto the baking sheet and spread out evenly with a spatula.
- Place the baking sheet into the freezer (it needs to sit flat so it doesn't spill) and freeze mixture until firm, about 2 hours. The mixture will be firm, but not solid like ice.
- Break up the frozen pieces and blend them together in a food processor to form a smooth sorbet. I found it easier to break it up and mix it together in a bowl with a wooden spoon.
- Serve immediately.
Notes
If there is any left over, you can freeze it. Just let it thaw for a few minutes when you are ready for more!