Place all the ingredients in a bowl and mix it until all the ingredients completely blend together.

Place a small amount into the heart shaped candy mold and freeze until solid.

Remove them from the candy mold and place in a ziplock freezer bag for storage.

Each batch makes about 10 servings (10 candy hearts) but this serving amount also depends on the size of the hearts on your candy mold too.

Optional Ingredients: Feel free to experiment a bit with this recipe. You can add unsweetened coconut flakes, peanut butter, almond butter, sea salt, nuts or even peppermint essential oils. I've done all of these and this recipe comes out different every time. The peppermint is perfect around the holidays!