Set the oven to 375 degrees

Start by pouring a small amount of olive oil in the cast iron skillet.

Pour the heavy whipping cream, salt, and pepper into the skillet and bring it to a simmer over low to medium heat stirring it constantly.

Add the fresh parsley and fresh dill.

Once the cream mixture has started to simmer, turn off the heat.  The cream mixture will start to thicken at this point.

Crack each egg and place it directly into the hot cream mixture.

Place the creamy Keto skillet eggs in the oven to bake until the yolks are baked to your desired consistency.  I baked them for about 8 minutes.

Remove them from the oven and sprinkle with cooked bacon crumbles.

Serve it warm and enjoy!