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Vegetable Beef Soup Recipe
Author:
Jennifer
Ingredients
2
lb
Chuck Roast
cut into small pieces
12
oz
frozen Soup Vegetables
12
oz
frozen Mixed Vegetables
1
Onion chopped
1
cup
Barley
1
tsp
Minced Garlic
1
can Diced Tomatoes
4
cup
Tomato Juice
4
cup
Beef Stock
1
Bay Leaf
Salt to taste
Pepper to taste
Instructions
You can brown beef before adding to crock pot, but this is optional.
Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
Remove bay leaf and add salt and pepper before serving.